Forget the candy thermometer—this impossibly easy creamy white chocolate fudge recipe proves that creating rich, melt-in-your-mouth sweets only requires simple, everyday pantry staples. It only takes 5 ingredients and all you need is a microwave.
I came up with this recipe because I had a can of sweetened condensed milk in the pantry and some white chocolate in the fridge that I needed to use up during the holidays. I thought it was the perfect time to make fudge. Whenever I’m in Adelaide during the school holidays, I love visiting Hahndorf to buy fudge—it’s my little treat. But now that I can make my own, who wants to wait until the end of the school term? Sweet, rich, and buttery, it’s perfect for entertaining or when you just need a sweet fix.
Why you'll love making White Chocolate Fudge
- Easy to make: I didn't realise how incredibly easy fudge was to make. Just a few simple ingredients.
- Gift giving: Homemade fudge is special and delicious to give as a gift. For other gift giving ideas try chocolate bark recipe, sweet and savoury spiced nuts, dark chocolate rocky road recipe or peanut brittle recipe.
- Customisable: You can add a 1/4 to a 1/3 cup of sprinkles or nuts. Whether you swirl it through or decorate the fudge on top.
Tips for making good quality White Chocolate Fudge
- If you are going to make white chocolate fudge, use a good quality chocolate. Don't use baking chocolate as these don't melt easily. Use melting chocolate or a good quality bar of white chocolate.
- Don't have a microwave, fudge can be made on the stove top too. Just make sure to stir continuously as the chocolate melts. This ensures the mixture does not burn.
Easy Creamy White Chocolate Fudge Recipe
Forget the candy thermometer—this impossibly easy creamy white chocolate fudge recipe proves that creating rich, melt-in-your-mouth sweets only requires simple, everyday pantry staples. It only takes 5 ingredients and all you need is a microwave.
5
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minutesIngredients
510 g white chocolate (melts or bars)
1 can sweetened condensed milk
30 g unsalted butter
1/4 tsp salt
1 1/2 tsp vanilla extract
Directions
- Prepare the pan: Line a 20cm (8 inch) square baking pan with baking paper.
- Combine ingredients: Place the chocolate, condensed milk, and unsalted butter into a heatproof bowl. (If using block chocolate, make sure to chop it into smaller, even pieces first).
- Melt the mixture: Microwave the bowl for 30 seconds. Take it out and stir. Place it back into the microwave for another 30 seconds. Continue to stir until the chocolate is completely melted and smooth.
- Add flavourings: Add the vanilla extract and salt to the melted mixture and stir well to combine.
- Chill: Pour the mixture into your prepared baking tray. Cover it with plastic wrap and place it in the fridge for 3 hours, or until completely firm.
- Slice and serve: Once firm, remove the fudge from the pan and use a sharp knife to slice it into 20 even pieces.
Notes
- You can freeze fudge up to 3 months. Double wrap pieces of fudge in wax or baking paper and then wrap with plastic wrap or aluminum foil. To prevent fudge from freezer burn, place it in a zip lock bag or airtight container. It is best to store fudge in individual pieces, so you don't have to defrost all at once, only what your need. Do not place any other items on top of your fudge. Label and date of freezing.
- To thaw fudge, place in the fridge. It will take 2-3 hours to thaw. Do not thaw in the microwave.
