Indulge in this decadent easy Nutella mousse; made with just three ingredients. Nutella, heavy cream and vanilla extract. Combine them for a luxuriously smooth dessert that perfectly harmonises the rich, chocolate-hazelnut flavour of Nutella with the light, airy texture of whipped cream, offering a truly sumptuous treat.
Nutella paired with cream is truly a match made in heaven. I can't get enough of Nutella. When I'm craving something sweet, you’ll catch me indulging right from the jar. That silky texture of the chocolate-hazelnut blend just melts in your mouth, leaving you completely satisfied with its sweetness.
Nutella mousse is a quick and easy dessert you’ve got to try when the sweet tooth strikes and you want something ready in a flash. It’s my go-to treat for special occasions like anniversaries or birthday bashes. Plus, it’s perfect for hosting when you need something simple and fast yet guaranteed to impress your guests.
Ingredients you'll need to make Nutella Mouse
- Nutella: Provides an instant, intense chocolate-hazelnut flavour and a velvety, creamy base
- Heavy cream: Best results, choose a pourable cream that is around 35% fat. It is known for its thick consistency, creating stable whipped cream for desserts.
- Vanilla extract: Enhances the chocolate and hazelnut flavours.
Frequently Asked Questions
If the Nutella is hard (especially if refrigerated), microwave it for 10–20 seconds to make it soft and spreadable before folding.
It keeps well for up to 2–5 days when covered in the refrigerator.
Chopped hazelnuts, Ferrero Rocher chocolates, fresh berries (like raspberries), crumbled meringue, or chocolate shavings.
It can be served immediately for a softer texture or chilled in individual glasses or goblets for a firmer, fluffier texture.
If you liked this chocolatey recipe
You might like to try:
- Easy Nutella puff pastry twists
- Easy dark chocolate rocky road
- No bake triple chocolate cheesecake
- Easy creamy white chocolate fudge
If you give this recipe a try, come back and leave a comment letting me know how your mousse turned out. I’d love to hear how your friends and family liked it!
Easy Nutella Mousse
Indulge in this decadent easy Nutella mousse; made with just three ingredients. Nutella, heavy cream and vanilla extract. Combine them for a luxuriously smooth dessert that perfectly harmonises the rich, chocolate-hazelnut flavour of Nutella with the light, airy texture of whipped cream, offering a truly sumptuous treat.
2
servings10
minutes10
minutesIngredients
160 g Nutella
300 ml heavy whipping cream
1/2 tsp vanilla extract
Optional: chopped hazelnuts, chocolate shavings, or fresh strawberries
Directions
- Soften the Nutella: Place the Nutella in a microwave-safe bowl. Heat for 10–15 seconds until it is slightly loosened and smooth. Let it cool to room temperature.
- Whip the Cream: In a separate chilled bowl, whip the heavy cream and vanilla extract using an electric mixer until stiff peaks form. Be careful not to over-whip into butter.
- Combine: Gently fold the softened Nutella into the whipped cream using a spatula. Work slowly to maintain the airiness until no streaks remain.
- Portion and Chill: Spoon or pipe the mixture into 2 to 4 serving glasses or ramekins. Refrigerate for at least 2–4 hours before serving to allow it to firm up.
Notes
- Tips for Success
Cold Ingredients are key: Ensure the heavy cream is very cold before whipping. Chill your mixing bowl and whisk attachment in the freezer for 15 minutes before starting for better results.
Don't Overwhip: Watch the cream carefully; overwhipping will make it grainy.
Soften the Nutella: If the Nutella is too thick, it will be hard to combine with the whipped cream, causing you to lose air in the folding process.
Gentle folding: Use a rubber spatula to gently fold in the cream. Do not stir vigorously, as this will cause the mousse to deflate.
